Robert was kind enough to write up his experiences for this day.


Journal entry for King Louis XVI
Palace of Versailles
4 September, 1788

On this day, I awoke from sleep in The King’s Chamber quite early.  09:30 or 10:00 I believe it was.

Although hungry, I made the decision to forgo our morning meal and to be dressed and have the Queen and my court accompany me into the nearby town of Versailles. There, I walked through the streets with the Queen, observing what the subjects’ daily activities consist of.  There are markets and shops and taverns. Many of my subjects milled about and conducted business.

 I found this most interesting but also quite fatiguing. So, the Queen and I decided to rest a while and sample some of the food and wine of the peasants. We found a keeper who offered us an unusual substance of fromage and jamon placed on common bread, then heated from above in order to soften and melt the cheese. Delightful! In addition, the cook had thinly cut white potatoes and placed them in duck renderings which had been heated to a boil to cook. Of course, wine was provided as well.  The Queen and I enjoyed two or three glasses each. Such a simple and quaint people are my subjects. The Queen and I then returned to Versailles and strolled through the Palace observing and appreciating each room in all of its magnificence.

The day was warm but not too much so. There was a constant cool breeze. The Palace groundskeepers have been doing an exceptional job of keeping the gardens in perfect order. The fountains erupted in true magnificent splendor. I thought to myself, “How do those stay flowing so consistently?”

After walking through my entire beloved Versailles, I felt the desire for a King’s bath and retreated to one of the bathing chambers on the third level of Trianon. As the bath was filling, I opened the wide doors overlooking one of the many pastures on the palace grounds.

Lying in the bath, I observed the goats which provide delicious milk for cheeses; the sheep, which I contemplated enjoying for dinner later; and the magnificent horses which so graciously transport the Queen and me in our carriages to and from Paris. The bath was warm, the breeze remained cool. The Queen poured me wine and brought it into my bathing chamber! The Queen! (I scolded her for not leaving such duties for those responsible.)

Later that evening, the Queen and I experienced culinary creations from a chef from England who has also made several journeys to The Colonies!  Monsieur Ramsey instructed his staff to construct offerings including obscure and delicious new ingredients -some of which we had never before sampled together. Some of them were quite tasty indeed! But alas, some of the plates were quite undercooked, rendering one of them inedible! This made me sad. I must have one of my staff deal with that immediately. 

Even with the evening meal, all in all it was a GOOD day to be King.

Now I must determine how to pay the f’ing Visa bill.


  1. Wow! Your Majesty hath a truly splendid view from the apartments. And electric light in the Royal Bedchamber, too. I hope you were greeted with due reverence on your passage through Versailles. Oh dear – the Visa bill! But historically, when a king was making a royal ‘progress’, he – and his court – stayed wherever he wished, at the host’s vast expense. Perhaps the hotel manager is unaware of your presence.

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