Day Two in Paris included excellent food, war, and hyenas.
Day three found us preparing for our much-anticipated lunch at the Eiffel Tower (La Tour Eiffel). Robert made reservations in advance for Le Jules Verne restaurant, which sits 125 meters high in the Tower - or about a third of the way up. Several benefits here. One, it's a Michelin 2 star rated restaurant. Two, … Continue reading DINING AND BOATS (PARIS, DAY THREE)